Seafood at home

Sorry I’m going to begin with a rant… and get onto recipes in a sec

Nothing pains me more than going to a restaurant IN SCOTLAND that is serving seafood from overseas. We all know Europe to be a haven for seafood excellence, but what about us? Scotland has 16,500km (including the islands) of coast line, which is pretty outstanding for such a small country – teaming with marine life. It’s hard to believe that Scotland is often overlooked as a ‘foodie’ location. I’ve traveled a lot in the last 5 years and while on the topic of food I’ve been asked so many times if deep-fried mars bars and chippies are the local cuisine. WHAT! NO! Scotland has such a rich culture around food with seafood right at the top. It doesn’t get much better than whats being caught right on our doorstep – because no matter where you are in Scotland – you’re never too far from the sea.

I think on the whole, most fish and shellfish eaters in Scotland consume fish in their diet at least once a week. And there’s a reason local fishmongers are still alive and thriving – the quality and range of seafood available is fantastic. Maybe less so in cities where supermarkets supply such a big range – but if possible, supporting local businesses is something we can all agree is good.

So – a seafood feast at home? Not a problem (if you’ve got a pot big enough for langoustines). Seafood dinners like this are a big treat in our family, because shellfish can be a bit pricey – but by ‘compromising’ with a few veggie meals throughout the week (not really a compromise), it can become a more regular treat.

First up – ‘The Palate Cleanser’

Beetroot and goats cheese salad
  • 4 cooked beetroot
  • 100g goats cheese
  • A bag or 2 of greens and leafs
  • Oil & balsamic vinegar
  • Chuck in a few walnuts as well if you like them!

Toss together – easy peasy.

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Smoked Mackerel Pate
  • 400g smoked mackerel
  • 200g cream cheese (ish – taste as you go)
  • 70g butter (ish)
  • lemon juice
  • pepper

Whiz together in a blender – tasting as you go.

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Smoked trout and smoked salmon

Needs no fuss – not even a plate! I got this delivered from Murray Smoked Products – and its some of the best smoked fish I’ve ever tasted! Online they have a variety of different types – honey and pepper, Cajun spiced, long sliced, dill coated – i’ve tried many of them and they are all fantastic.

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Scallops with bacon & black pudding
  • Scallops (2 or 3 per person)
  • One large onion
  • Chives
  • Garlic
  • 1 bacon rasher cooked
  • 1/2 sliced of black pud cooked

Soften onion and garlic in oil – fry scallops for 1min on each side – sprinkle with chives and serve with bacon or black pud – or both!

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Langoustines

Bring a large pod of salted water to the boil – and cook the langoustines for 3-4 minutes (careful not to overcook).

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CRAB!

Okay we cheated – we bought this pre cooked crab from the fishmonger… because cooking crab in your house is SO stinky. I’d probably only ever do it if I knew I could cook it outside.

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Yorkshire Puddings?

Not so Scottish – but Yorkshires taste amazing with mackerel pate. Don’t knock it till you’ve tried it.

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • sunflower oil

Drizzle oil into tin and put into oven to heat (230c) – beat eggs into flour and slowly add milk to make the batter – pour into heated tin and cook for 20 mins (until golden). Do this just before your about to eat so you can have them hot with the pate.

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We also had a loaf of homemade bread (made in a bread machine) and a last-minute pea puree made by blending garden peas with some lemon juice.

What a feast – and not ridiculously expensive. For the seafood alone we spent £23 – so adding the extras our whole meal cost less than £30.

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Thanks for reading

R x 
@ronamcmillan

 

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