Glasgow Food Map (Summer eats)

Breakfast

Bramble Cafe Giffnock

I can not fault this place. Wonderful fresh food, great service and spotlessly clean. The cafe is small, so sometimes I’ve had to wait for a table… but absolutely worth it. Delicious cakes for after, and fantastic coffee.

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Brunch

Cafe Strange Brew

ALWAYS busy, but for good reason. I could shout about these pancakes all day – they’re incredible. Great food, quirky and fun atmosphere. Always buzzing with groups and families – super fresh food with an ever-changing specials board. Strange and fabulous!

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Wine bar

Vino Valentino

Why has nobody ever told me about Vino Valentino? My dad took me here for some wine tasting mid-week, and what a delight! The bar/shop is small and cosy and ran by an Italian family – who are all very knowledgable. The set up is very charming, with a large sit around wooden table that seats about 12 people – so could easily pop in for a glass alone or as a group for wine tasting and nibbles.

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Fast Food

Kimchi Cult

If you’re looking for something a little different and bursting with flavour Kimchi Cult is the one. Korean style fast food available to sit in or take away – burgers, loaded fries, rice bowls, fried chicken… all delicious and topped with Kimchi (fermented cabbage). Fast and friendly service, great for a quick meal.

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Date night

Gather by Zique

It takes a lot for me to say this, but I’ve found a new favourite. Gather by Zique is outstanding, a restaurant that combines fine dining in a relaxed environment is something that Glasgow has needed for sometime. Our service was delightful, very helpful and non-intrusive and the food was exceptionally fresh and delicious. The wine was great, the cocktails were even better and with such a lovely ambience I could begin and end a night here with no complaints. I can not wait to revisit.

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Steak night

(at home)

Is anyone else growing tired of overpriced steak in restaurants, especially when you know you can create something just as tasty (if not tastier) at home for less than half the price? Steak night is now date night at home for us… and this week we ditched the usual red wine suspect for something different. Wester Spirit Co. have just launched the first in a series of collaborative projects with ampersand01 and microbrewery DRYGATE in creating this Spiced Scotch Ale. The Ale is developed from Wester’s spiced rum (which is also fantastic, and makes a great dark and stormy) and has lovely rich flavours of ginger and vanilla.

We cook our steaks really simply on a hot griddle pan, salt, pepper, rosemary and some whole garlic cloves (2mins each side for rare) – then serve with some steamed greens.

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Dinner party (for 6)

So keen to make paella we even bought a new pan – and spent too much money on saffron, but again… worth it! Traditionally paella is made with chicken and chorizo along with all your fresh seafood – but we skipped the chicken and made up our own recipe… which is (as far as I can remember)…

  • 350g paella rice (a bit more if your feeding a hungry bunch)
  • 1 teaspoon saffron
  • 12 raw tiger prawns/large bag (more the merrier)
  • 12-16 mussels (with or without shells)
  • 6-8 langoustines
  • 70g frozen peas
  • 1 or 2 lemons
  • salt & pepper
  • olive oil
  • 1 large onion (roughly chopped)
  • 1 red pepper (roughly chopped)
  • 150g spanish chorizo (skin removed and chopped)
  • 3 cloves of garlic (peeled and crushed)
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  1. Fry onion, pepper and chorizo (6-8 mins medium heat)
  2. Add garlic, paprika, cayenne and saffron (1min)
  3. Add tomatoes, season and add 2pints boiling water and simmer uncovered for 10mins
  4. Add rice and simmer uncovered for another 15-20mins
  5. Add seafood and cook until ready (5-10 mins depending on how much is added)
  6. If the rice has become too dry and isn’t ready yet add some more water now (with some extra seasoning)
  7. Serve with lemon!

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Thanks for reading – if anyone gives my paella recipe a shot let me know how it turns out… sorry in advance if its rubbish.

Rona x

Keep up to date with recent adventures at @ronamcmillan

Discover Radisson RED Glasgow

Radisson RED is the latest hotel to pop up in Glasgow and it is located in my favourite/most trendy part of town. I was so intrigued by the way Radisson have designed and marketed this chain of hotels I was itching to take a look around… further than the skybar (which I have visited a few times). The idea around this revolutionary hotel is to demolish the rigid rules and stuffiness that we are all too familiar with when booking accommodation. Strict check out times? Rubbish wi-fi? Annoying key systems? Naff decor? Slow check in process? Well, after a night at Radisson RED I can confirm they have achieved to abolish ALL of that, and more. IMG_8297Radisson is really tapping into popular millennial culture here – they’ve focused purely on a concept to attract young adults and I think they have succeeded in creating something that is bold, creative and functional. Everything just works – there is no faffing, no fussing and I think that’s what we really expect from a contemporary brand promoting versatility. IMG_8591The most popular aspect of this hotel for locals has been the skybar, I’ve seen it popping up on Instagram stories each and everyday. Especially with recent glorious weather, the outdoor rooftop area has been a buzz of excitement for Glasgow – something we have needed for sometime. West facing, the skybar has incredible sunsets most evenings – overlooking the Clyde, the Finniston Cran and Glasgow’s most popular music venues, the Hydro and the SECC. So this hotel is also more than ideal if you’re visiting Glasgow for a concert or event at these venues. Processed with VSCO with a4 presetMy room was a corner suite located on the 6th floor, and if anyone was watching my Instagram on Thursday you probably experienced my sheer excitement over the skyline views from the MASSIVE dual aspect windows. There was so much space, it felt more like a studio flat than a hotel room. The decor was contemporary, functional and minimal… but bright and super comfortable and clean. I read online that Radisson RED have an ‘anti-beige’ policy, which made me laugh but it’s very true. You won’t find any brown or beige in this hotel, every corner is popping with colour and artwork. IMG_8279

Location

Located in Glasgow’s West End adjacent to the SSE Hydro, SEC Armadillo and SEC Centre and only a 15 minute walk from the city centre. The hotel is also a short 5 minute walk to Finnieston (Argyll st) where you can find some of Glasgow’s best restaurants. Some of my favourites on this street are, The Gannet, The Finnieston, Six by Nico, Rioja, and Alchemilla. Along with some great bars such as – Lebowskis, Kelvingrove Cafe, Rioja (also a lovely bar), and my favourite pubs – The Ben Nevis, The Islay Inn and The Park Bar! IMG_8293

Room

Simple, contemporary, spacious and extremely comfortable. The bed in my room was at least king size, and fitted with the most comfortable mattress I’ve ever slept on. I was blown away by the panoramic views and the laid back atmosphere this room created – somewhere I would actually like to hang out and have a few drinks with friends. I had a 55″ TV and Soundbar that streamed from my phone or laptop which meant I easily linked up my Netflix account. We had a BYOB fridge, which I absolutely loved – so I knew I didn’t have to sneakily smuggle a bottle of prosecco into my room. Bright and snazzy bathroom – everything was clean, everything worked, zero complaints! IMG_8103_Facetune_20-07-2018-16-52-17img_8581.jpgimg_8460_facetune_20-07-2018-16-53-13.jpgSide note – these gorgeous PJs were the cherry on top to my perfect night away. They are from Scottish luxury sleepwear brand feleil, and are made with the softest satin i’ve ever felt. Perfect for silking around your hotel room in! Topaz blue pyjama set

Facilities

RED fitness – we used the gym in the morning post breakfast – which was totally fine since check out wasn’t until midday. I usually expect hotel gyms to be basic, and although being a fairly small space the RED fitness gym was well equiped and had everything I needed for a quick hitt first thing.

IMG_8697IMG_8695RED skybar – As I said before, I’ve been to the skybar a handful of times and I love the space. There is an indoor and outdoor area, both with skyline and river views to watch the sunset at night. They have a great cocktail menu and snacks from the OUIbar, so an ideal place to come for pre drinks or nightcaps. Processed with VSCO with a4 presetEvents and games studio – we didn’t use these spaces, but they did look really inviting and comfortable. If only we had time for a few games of foosball!

OUIbar & KTCHN – this is a pretty relaxed space on the ground floor, they have a kind of canteen cafe vibe where you can drink cocktails and have a few games of pool. We didn’t eat here in the evening, but had breakfast the next day which had a really lovely selection of hot and cold food. Really fresh pastries, meats & cheeses, overnight oats and berries, as well as an array of hot plates… and great coffee. IMG_8591IMG_8594

Special features

Radisson RED have developed an app to basically take care of you throughout your stay. It means your phone becomes your room key, you can request anything you like, food, drinks, an extra pillow… and read all the information about your stay via their app.

Cleanliness

Nothing to say other than the place was immaculate!

Service

Radisson RED pride themselves on being pretty chilled, and they absolutely are. Im sure most of us have experience the mad hotel rush to get to breakfast in time and then out the door before check out… Radisson RED are already on top of that with relaxed breakfast times, and a late (12pm) check out. We were even able to extent our check out time to 1pm without hesitation.

Any complaints?

My only criticism (and it’s a small one), is that the bar service at the Skybar that evening was exceptionally slow. I wanted to grab a cocktail before heading out to an event, but after 15 minutes I decided I would be better to leave it and have drinks later that night. With it being such a new hotel I assume that the speed of service will only improve every day.

Overall I had a fantastic stay and would absolutely recommend the hotel for anyone visiting Glasgow.

Thanks for reading

Rona x

 

Tasting Scotland – Seafood Special

What an incredible day, we are going home happy, sun-kissed and full up on seafood! We left Glasgow at 9am this morning for a one day gastro and cultural tour of the west coast, and we are blown away by everything we have experienced today. From food and scenery to drink and conversation we have thoroughly enjoyed our day with Tasting Scotland.

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Top 5 elements from my Tasting Scotland experience 

Brenda! This tour of the west coast really thrives from the master mind behind the brand. Brenda and her talented team have such incredible knowledge of food & drink heritage – specifically in Scotland but also worldwide. Throughout the day we had fantastic conversations with Brenda about food through the ages, local food history along with recipe tips and restaurant recommendations.

Chatting to industry professionals – I found this a really special element of the trip. At each location we were introduced to local people working in the smokehouses, on the production line and in the restaurants and kitchens, which gave us an extra insight into Scottish seafood.

A tailored experience – as well as the Wednesday Weekly tour (that leaves from Glasgow every Wednesday morning), Brenda and her team are experts in creating tailored tasting experiences. Weather it’s whisky, craft beer or gin, seafood or curries they can create packages perfectly suited to your personal taste. Brenda was telling us about a 3 day tour she recently set up for a client that included hand selected accommodation, luxury transport as well as lunch, dinner and activities every day. What a way to experience Scotland at its best!

Luxury products and locations – Tasting Scotland tours are SO far from naff Scottish tat and the unfortunate reputation we have for deep-fried food! Brenda focuses solely on the luxury market and premium Scottish product which is incredibly beneficial in the support of local businesses while at the same time gives her clients a taste for what Scotland really has to offer.

For locals as well as visitors – having grown up on the west coast surrounded by stunning scenery and eating local seafood I was really intrigued by this tour and whether or not it would be worthwhile for me… and truthfully it was such a great day, I wouldn’t hesitate to book again. I learnt so much from Brenda; about food, cooking, drink pairing as well as local history that I had never picked up on before. I am already sending messages to my friends and family to recommend Tasting Scotland – a 5 star experience in every way.

So where did we go?

Brunch at Luss Seafood Bar and a look around Luss SmokehouseIMG_0716IMG_3644IMG_3634IMG_3651Champagne Lunch at Loch Fyne Oyster BarIMG_0724IMG_0726IMG_0733IMG_3664IMG_3672IMG_3769Guided tour of Inverary Castle and gardensIMG_3767IMG_3692IMG_3682IMG_3679

If you are interested in a Tasting Scotland tour feel free to contact Brenda Anderson by email at brenda@tastingscotland.com or on +44(0)7974212529 – she’s super friendly!

http://www.tastingscotland.com

Thank you to Tasting Scotland for inviting us along.

Thanks for reading 

R x