Seafood at home

Sorry I’m going to begin with a rant… and get onto recipes in a sec

Nothing pains me more than going to a restaurant IN SCOTLAND that is serving seafood from overseas. We all know Europe to be a haven for seafood excellence, but what about us? Scotland has 16,500km (including the islands) of coast line, which is pretty outstanding for such a small country – teaming with marine life. It’s hard to believe that Scotland is often overlooked as a ‘foodie’ location. I’ve traveled a lot in the last 5 years and while on the topic of food I’ve been asked so many times if deep-fried mars bars and chippies are the local cuisine. WHAT! NO! Scotland has such a rich culture around food with seafood right at the top. It doesn’t get much better than whats being caught right on our doorstep – because no matter where you are in Scotland – you’re never too far from the sea.

I think on the whole, most fish and shellfish eaters in Scotland consume fish in their diet at least once a week. And there’s a reason local fishmongers are still alive and thriving – the quality and range of seafood available is fantastic. Maybe less so in cities where supermarkets supply such a big range – but if possible, supporting local businesses is something we can all agree is good.

So – a seafood feast at home? Not a problem (if you’ve got a pot big enough for langoustines). Seafood dinners like this are a big treat in our family, because shellfish can be a bit pricey – but by ‘compromising’ with a few veggie meals throughout the week (not really a compromise), it can become a more regular treat.

First up – ‘The Palate Cleanser’

Beetroot and goats cheese salad
  • 4 cooked beetroot
  • 100g goats cheese
  • A bag or 2 of greens and leafs
  • Oil & balsamic vinegar
  • Chuck in a few walnuts as well if you like them!

Toss together – easy peasy.

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Smoked Mackerel Pate
  • 400g smoked mackerel
  • 200g cream cheese (ish – taste as you go)
  • 70g butter (ish)
  • lemon juice
  • pepper

Whiz together in a blender – tasting as you go.

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Smoked trout and smoked salmon

Needs no fuss – not even a plate! I got this delivered from Murray Smoked Products – and its some of the best smoked fish I’ve ever tasted! Online they have a variety of different types – honey and pepper, Cajun spiced, long sliced, dill coated – i’ve tried many of them and they are all fantastic.

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Scallops with bacon & black pudding
  • Scallops (2 or 3 per person)
  • One large onion
  • Chives
  • Garlic
  • 1 bacon rasher cooked
  • 1/2 sliced of black pud cooked

Soften onion and garlic in oil – fry scallops for 1min on each side – sprinkle with chives and serve with bacon or black pud – or both!

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Langoustines

Bring a large pod of salted water to the boil – and cook the langoustines for 3-4 minutes (careful not to overcook).

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CRAB!

Okay we cheated – we bought this pre cooked crab from the fishmonger… because cooking crab in your house is SO stinky. I’d probably only ever do it if I knew I could cook it outside.

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Yorkshire Puddings?

Not so Scottish – but Yorkshires taste amazing with mackerel pate. Don’t knock it till you’ve tried it.

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • sunflower oil

Drizzle oil into tin and put into oven to heat (230c) – beat eggs into flour and slowly add milk to make the batter – pour into heated tin and cook for 20 mins (until golden). Do this just before your about to eat so you can have them hot with the pate.

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We also had a loaf of homemade bread (made in a bread machine) and a last-minute pea puree made by blending garden peas with some lemon juice.

What a feast – and not ridiculously expensive. For the seafood alone we spent £23 – so adding the extras our whole meal cost less than £30.

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Thanks for reading

R x 
@ronamcmillan

 

Tasting Scotland – Seafood Special

What an incredible day, we are going home happy, sun-kissed and full up on seafood! We left Glasgow at 9am this morning for a one day gastro and cultural tour of the west coast, and we are blown away by everything we have experienced today. From food and scenery to drink and conversation we have thoroughly enjoyed our day with Tasting Scotland.

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Top 5 elements from my Tasting Scotland experience 

Brenda! This tour of the west coast really thrives from the master mind behind the brand. Brenda and her talented team have such incredible knowledge of food & drink heritage – specifically in Scotland but also worldwide. Throughout the day we had fantastic conversations with Brenda about food through the ages, local food history along with recipe tips and restaurant recommendations.

Chatting to industry professionals – I found this a really special element of the trip. At each location we were introduced to local people working in the smokehouses, on the production line and in the restaurants and kitchens, which gave us an extra insight into Scottish seafood.

A tailored experience – as well as the Wednesday Weekly tour (that leaves from Glasgow every Wednesday morning), Brenda and her team are experts in creating tailored tasting experiences. Weather it’s whisky, craft beer or gin, seafood or curries they can create packages perfectly suited to your personal taste. Brenda was telling us about a 3 day tour she recently set up for a client that included hand selected accommodation, luxury transport as well as lunch, dinner and activities every day. What a way to experience Scotland at its best!

Luxury products and locations – Tasting Scotland tours are SO far from naff Scottish tat and the unfortunate reputation we have for deep-fried food! Brenda focuses solely on the luxury market and premium Scottish product which is incredibly beneficial in the support of local businesses while at the same time gives her clients a taste for what Scotland really has to offer.

For locals as well as visitors – having grown up on the west coast surrounded by stunning scenery and eating local seafood I was really intrigued by this tour and whether or not it would be worthwhile for me… and truthfully it was such a great day, I wouldn’t hesitate to book again. I learnt so much from Brenda; about food, cooking, drink pairing as well as local history that I had never picked up on before. I am already sending messages to my friends and family to recommend Tasting Scotland – a 5 star experience in every way.

So where did we go?

Brunch at Luss Seafood Bar and a look around Luss SmokehouseIMG_0716IMG_3644IMG_3634IMG_3651Champagne Lunch at Loch Fyne Oyster BarIMG_0724IMG_0726IMG_0733IMG_3664IMG_3672IMG_3769Guided tour of Inverary Castle and gardensIMG_3767IMG_3692IMG_3682IMG_3679

If you are interested in a Tasting Scotland tour feel free to contact Brenda Anderson by email at brenda@tastingscotland.com or on +44(0)7974212529 – she’s super friendly!

http://www.tastingscotland.com

Thank you to Tasting Scotland for inviting us along.

Thanks for reading 

R x