TMF more than just a festival

Hands down, Tiree is my favourite of the Hebridean islands and also home to my favourite event of the year. Tiree Music Festival is a haven for Scottish trad music, supporting both new and established bands from all around the country. What’s really magical about this festival is the location; Tiree is a paradise of white sandy beaches with incredible surf, lush green fields and meadows of wild flowers. I heard so many people this year describe it as the ‘Hawaii of the North,’ and it’s true – Tiree really is an idyllic location whether festival-ing or not.

It is also a known fact that Tiree, along with its neighbouring island Coll receive more sunshine than anywhere else in the UK. Which I can vouch for 98% of the time – although with the sun comes immense wind, and since Tiree is extremely flat… temperatures don’t quite reach those of Hawaii. IMG_8766The adventure of TMF begins in Oban harbour, where hundreds of festival go-ers catch the 6.15am boat… only this year Callum and I missed the service update and turned up at 7.15am for the normal sailing (which was obviously canceled for the festival timetable) DOH! Luckily CalMac were running two boats that day, and we caught the second. IMG_2079Unlike most years, we are without the adventure camper van… so we hired a car from MacLennan Motors which worked out cheaper than taking our own car over… somehow! Tiree is deceivingly bigger than it looks on a map, so having either a bike or a car/van is really handy if you want to explore all its endless hidden gems.

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RIP Rusty – we miss you

Thursday night

We arrived on the late boat, pitched our tent and headed to Balevullin for some sunset steaks cooked on our super high-tech BBQ.

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Friday

Began with some coffees and cakes for breakfast from Yellow Hare on Scarnish Pier.IMG_2070Followed by half an hour of faffing with sim cards – incase you didn’t know signal is pants on the west coast… so we thought we’d swap to Vodafone for the weekend. Which worked well for signal, but 3G/4G was really just fakeG. IMG_2096We then ditched the car at Caolas and walked down to the beach that meets the Gunna Sound, as we were yet again in search of basking sharks… and the sound is known to be a hot spot for the sharks at this time of year.IMG_2100Our luck doesn’t seem to change with b sharks, so we were unsuccessful AGAIN. Even after sitting perched on a small rocky island between Coll and Tiree for an hour shark watching… or wave watching it turned out to be! IMG_7892IMG_2214So – in the afternoon we packed up the boards and drove back to west side of the island to our favourite free diving/snorkeling spot… this one is remaining unnamed im afraid since not many people seem to know about it… yet. Processed with VSCO with c7 presetThat evening we headed back to the festival, stalling to have some predrinks in the boot of our car… if that’s allowed? If not, this isn’t us… IMG_7639And that night we had tunes from Beinn Lee, Ho-RO and Trail West – among many many others. IMG_7659

Saturday

A wee bit hungover, so some animal therapy to cure the sore heads and a wander at a few beaches before a prolonged snooze in the car at Balevullin.IMG_7618_Facetune_13-07-2018-11-17-06IMG_7614IMG_7891IMG_7533IMG_8754SHOWERED and back in time for tunes from Rura and Skerryvore. S/O to Kirsty, Louisa, Rowen and Katherine for having us round to their house for bacon rolls and a shower – nothing like west coast hospitality! IMG_7746IMG_7727

Sunday

We drove down to Hynish for a wee swim and picnic before the madness of Sunday night began, and met a few bonnie coos on the way… IMG_7859IMG_8755…round three beginsIMG_7771_Facetune_15-07-2018-17-53-24IMG_7800Also, did I mention the food at TMF? What other festival serves champagne and oysters from Loch Fyne? SO GOOD!  IMG_8756And for our Sunday sesh we had tunes from, Elephant Sessions and Skipinnish. What an incredible final night. IMG_7179

It gets better every year, and whatever the weather… we will see you next summer!

Rona and Callum X

@ronamcmillan

@ahoycallum

 

 

Tasting Scotland – Seafood Special

What an incredible day, we are going home happy, sun-kissed and full up on seafood! We left Glasgow at 9am this morning for a one day gastro and cultural tour of the west coast, and we are blown away by everything we have experienced today. From food and scenery to drink and conversation we have thoroughly enjoyed our day with Tasting Scotland.

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Top 5 elements from my Tasting Scotland experience 

Brenda! This tour of the west coast really thrives from the master mind behind the brand. Brenda and her talented team have such incredible knowledge of food & drink heritage – specifically in Scotland but also worldwide. Throughout the day we had fantastic conversations with Brenda about food through the ages, local food history along with recipe tips and restaurant recommendations.

Chatting to industry professionals – I found this a really special element of the trip. At each location we were introduced to local people working in the smokehouses, on the production line and in the restaurants and kitchens, which gave us an extra insight into Scottish seafood.

A tailored experience – as well as the Wednesday Weekly tour (that leaves from Glasgow every Wednesday morning), Brenda and her team are experts in creating tailored tasting experiences. Weather it’s whisky, craft beer or gin, seafood or curries they can create packages perfectly suited to your personal taste. Brenda was telling us about a 3 day tour she recently set up for a client that included hand selected accommodation, luxury transport as well as lunch, dinner and activities every day. What a way to experience Scotland at its best!

Luxury products and locations – Tasting Scotland tours are SO far from naff Scottish tat and the unfortunate reputation we have for deep-fried food! Brenda focuses solely on the luxury market and premium Scottish product which is incredibly beneficial in the support of local businesses while at the same time gives her clients a taste for what Scotland really has to offer.

For locals as well as visitors – having grown up on the west coast surrounded by stunning scenery and eating local seafood I was really intrigued by this tour and whether or not it would be worthwhile for me… and truthfully it was such a great day, I wouldn’t hesitate to book again. I learnt so much from Brenda; about food, cooking, drink pairing as well as local history that I had never picked up on before. I am already sending messages to my friends and family to recommend Tasting Scotland – a 5 star experience in every way.

So where did we go?

Brunch at Luss Seafood Bar and a look around Luss SmokehouseIMG_0716IMG_3644IMG_3634IMG_3651Champagne Lunch at Loch Fyne Oyster BarIMG_0724IMG_0726IMG_0733IMG_3664IMG_3672IMG_3769Guided tour of Inverary Castle and gardensIMG_3767IMG_3692IMG_3682IMG_3679

If you are interested in a Tasting Scotland tour feel free to contact Brenda Anderson by email at brenda@tastingscotland.com or on +44(0)7974212529 – she’s super friendly!

http://www.tastingscotland.com

Thank you to Tasting Scotland for inviting us along.

Thanks for reading 

R x